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A clamping device, similar in design to a nutcracker but larger, with ridges on the inside to grip the shell. In recent centuries, that term has been extended to many flat implements, including the rubber spatula you use to scrape a mixing bowl, the flippers and turners you employ with your eggs or pancakes, and even the flat, flexible metal utensil used by cake decorators. Some brushes have wooden handles and natural or plastic. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. ~Noun.
Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry. Rather than having small disk-like slices or longer strands of a vegetable, the Tourner cut results in a small shape with a pleasant appearance for the food being served.
Holds a raw egg, and is placed inside a pot of boiling water to poach an egg.
Used to correctly time the process of boiling eggs. What Is The Difference Between “It’s” And “Its”? Be the first! His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Synonyms: turner. The word spatula comes down to us from the Greek "spathe," a sword-shaped wooden tool used by weavers. For pinning, or sewing up, poultry and other meat. A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. Spatula definition, an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
Most often used to enhance the presentation of various vegetables such as carrots or potatoes, the food item is typically cut into 2 to 3 inches in length, the sides are carved equalling with 6 or seven tapered cuts from end to end so that each end almost comes to a point, and then the points on the ends are sliced off. A slotted spoon-like utensil used to separate the. The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units.
Can be made of metal, glass or ceramic materials. A long, rounded wooden or marble tool rolled across dough to flatten it. Terms of Use | Privacy Policy | Advertise | Licensing. A six pronged wooden stick used in Caribbean cooking like a whisk. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
Finely serrated knife for separating segments of grapefruit or other citrus fruit. On Cooking: A Textbook of Culinary Fundamentals; Sarah Labensky, et al. Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as possible. “Affect” vs. “Effect”: Use The Correct Word Every Time. a utensil with a broad flat, often flexible blade, used for lifting, spreading, or stirring foods, etc, Persian New Year Celebration With Author Azar Nafisi, Surgical Instruments in Greek and Roman Times, A Dictionary of Arts, Manufactures and Mines. It differs from a sieve due to its larger holes, allowing larger pieces of food, such as pasta, to be drained quickly. The Difference Between Strudel & Streusel.
an anxiety disorder in which patients are driven to repeat the same act, such as washing their hands, over and over again, usually for many hours. What makes it a 'new fashioned page turner' is that it captures the texture of real American life while it pulls you in.
Food Technology Association of Victoria, Inc. Food Technology International Consultancy Ltd, Food Trade Sustainability Leadership Association, Food, Acid, Temperature, Time, Oxygen and Moisture, Food, Agricultural, and Environmental Sciences, Food, Agriculture and Natural Resources Policy Analysis Network, Food, Agriculture, Conservation and Trade Act of 1990, Food, Agriculture, Conservation, and Trade Act of 1990, Food, Clothing and Hospitality Management, Food, Consumer Behaviour and Health Research Centre. To crush food, releasing flavours and aromas. This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. This can be frustrating for novices, especially when a single term is used to refer to multiple utensils. Used in a microwave oven to help turn food brown. Looking for definition of food turner? The knife's broad side can also be used for crushing in food preparation (such as garlic). To eliminate confusion, many cooks opt to use alternative terms such as "flipper" or "turner… To evenly dispense soft substances (doughs. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.
The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times.
Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. turner cooking utensil, cookware - a kitchen utensil made of material that does not melt easily; used for cooking fish slice - a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan pancake turner - turner for serving or turning pancakes The pestle, generally shaped like a small club, is used to forcefully squeeze ingredients such as herbs against the mortar. “Epidemic” vs. “Pandemic” vs. “Endemic”: What Do These Terms Mean?
They were accompanied by a metal stirrer (spatula) for turning the beans.
Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table). To make foam or froth in milk for coffee. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. To hold food, including food that is ready to be served. turner synonyms, turner pronunciation, turner translation, English dictionary definition of turner. A Web Experience brought to you by LEAFtv. A pot and a slightly smaller tightly fitting colander, metal or plastic with straight handle. A bowl-shaped container with holes, typically made from plastic or metal. A handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims, This page was last edited on 15 October 2020, at 13:00. food turner, turner - cooking utensil having a flat flexible part and a long handle; used for turning or serving food There currently aren't any reviews or comments for this term. n. One that turns, especially a person who operates a lathe or similar device. Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition He uses a spatula to flatten the onions and the meat together, creating a broad circular patty with an uneven edge.
In American English, spatula refers broadly to a number of broad, flat utensils. Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling.
a member of a turnverein; an athlete or gymnast. It is made of wires curved into a crescent shape and held by a rigid handle.
1515–25;
Definition of Turner ... 7. cooking utensil having a flat flexible part and a long handle; used for turning or serving food [syn: food turner ] similar words(4) nat turner david turner joseph mallord william turner sir william turner walton .
Small scoop used to make smooth balls of melon or other fruit, or potatoes.
We Asked, You Answered. To shape or cut dough, and remove dough from a worksurface. Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). It consists of a long shaft with an olivary point at one end and a spatula at the other. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. For gripping and lifting. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Define turner.
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