how to make potato chips in oven without oil

Maybe some cayenne? I use a cutting glove and it makes it even easier. Preheat the oven to 175 F. Line a baking tray with baking sheet and arrange the potato slices in a single layer. And that is all there is to homemade, fat free potato chips. Sign in to manage your newsletter preferences. If you have another device that will do the job for you, awesome. Thanks so much. Thanks! You want to remove some of the starch as this inhibits the crisping of the chip. This is a simple and easy way to make your own potato chips with no oil. These two things have made me feel like I can really eat this way and not feel deprived at all. This site uses Akismet to reduce spam. You can peel the potato if if you prefer, however this is not necessary To bake, line slices on a parchment lined baking sheet Using a dehydrator is easy and fail proof but you must have patience Sweet potato chips baked in the oven Sweet Potato Chips. My food processor slices them the perfect width. 400 around 10 minutes. So why is this post about Potato Chips? I am hooked. These are good. Or if you fancy something a bit different, why not try one of our great recipes below? NO OIL and completely FAT FREE. I went to go and make some and realised that our mandolin slices them too thick! Large microwave plate with parchment paper & filled with the potato slices. Thank you! Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips. Can this work with red and/or gold potatoes? You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips. Where do you see the use of oil in this recipe? Wash potatoes well and dry them. Everyone loves a chip but the faff and lingering smell of deep-frying often put us off making them at home. You know, the kind of crunch where everyone in the room stares at you with the “Do you HAVE to chew THAT LOUD? I baked them for 10 minutes then turned them all over and repeated this again. I just laughed so hard at this ‘slice your husband very thinly’ response that I’m gonna just go ahead and make this recipe. Especially after 7 days of eating Mashed Potatoes, French Fries,  Vegan Potato Soup, and Hash Browns. I did try another batch though and just hand cut the slices thinner myself, popped them in the microwave and they came out great!! Peel then cut into shapes – for skinny fries cut the potatoes into 1cm slices then cut again into 1cm sticks. Could make a much bigger batch that way! Try whatever combination of seasoning you like? I was not expecting this to work, even though am always very happy with your recipes! Ok end of PSA, now back to making potato chips. Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. Great recipe. You can get a cutting glove by Cuisinart for $9.50 and the glove makes slicing much easier than the holder that comes with the mandoline., I made these in the microwave using my Ronco Chiptastic, from Amazon about $13.Amazing, So delicious and seriously CRUNCHY. Need to invest in another mandolin if I’m going to be making these all the time I think, will be worth it. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I added a cayenne spice blend (garlic powder, cayenne pepper and black pepper): because I’m a southwest girl! Choose a heavy duty, good quality one as thinner, cheaper trays will buckle in the heat of the oven and give you uneven browning. posted in: All Recent Posts, Dairy-free, Gluten-free, Junk Food Makeovers, Potatoes, Vegan Just pop the big ones in there, cook 8 to 10 minutes. Thanks Chuck another winner (sorry if mistakes). You can flavor your chips however you prefer, even flavoring half one way and the other half a different way to make the entire family happy. Be sure to slice your husband very thinly. There's no added oil for these one-ingredient crispy potato chips! You can unsubscribe at any time. Lay chips in a single layer on a sheet of parchment paper. So guess who I see when I open my tablet? Remove chips from the parchment and repeat with the remaining potato slices. As I’ve mentioned before in an earlier post, I’ve been doing this 10-day mini diet called a Mary’s Mini,  and while it IS a great way to lose a few extra pounds …  it DOES get boring! ground turmeric 1/4 tsp. Wash the potato and peel the skin. Just happened upon your site. Simple and Delicious. I’m going to try your suggestion of the oven. Sprinkle with the salt and parsley. Thanks! I make this recipe in the oven. They bake in less than 10 minutes and are 10x better than any bagged chips you can get. Thank you so very much! The first time I used mine I thought I had LOTS of potato left and didn’t need to use the guard…..until I sliced the end of my thumb off. Thin slices of potato are microwaved until crunchy, and you can add any seasonings you’d like. I’m ecstatic! Try it! Carol. Groundnut oil is best as it has a high smoking point so won’t burn in the oven and will give you a more even colour. Enjoy! Preheat oven to 400F. Notify me via e-mail if anyone answers my comment. Fine sea salt, as desired I left the peel on mine as 1) they are full of vitamins, minerals, and fiber and 2) I like the peel! As wouldn’t want it to be only thin-thin like in the video, would hope you can adjust it to be slightly thicker for other purposes. Slice the potatoes thin using a mandolin slicer or by hand (I did mine by hand). Sometimes I’ve missed crunchy, crispy food while being WFPBNO. Needless to say, eating a whole bag of potato chips isn’t the original intent for most of us. They are easy and fool proof. Serve in a cone with a bowl of sweet chilli dipping sauce. Season with salt if desired and microwave on high for about 3-5 minutes until the chips are golden brown. This website uses cookies to improve your experience. Toss the remaining wedges in the rest of the sunflower oil, the turmeric, garam masala and chilli powder and a good pinch of salt. Bake in the center of the oven for 10 minutes. I don’t have a mandolin so the cuts are a bit thicker then a chip. and PEOPLE…NO OIL!! Learn how your comment data is processed. I did eat 5 potatoes made into them so I should be full. Can you adjust the slice width on your mandolin to get different slices? Just had to change my diet due to high cholesterol, these chips are wonderful! Maybe I might try it in the oven next time. Are you 100% sure you aren’t using wax paper? (I like to peel the skin for the better look of the chips, but you can leave it on if you prefer.) Thai 7 spice seasoning 2 tbsp. I can see a toaster oven working ok but haven’t tried that either. Thank you. 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I had remembered this recipe of yours from a FB post so I had to try it and it was such a huge and I mean huge hit!! All you need are 3 ingredients and some salt and pepper: Potatoes (obvi!) I tried with the oven once but it came out burnt. I baked them at 400 for about 30 minutes total. This site uses Akismet to reduce spam. So take away the fat, and the salt and all you have left with are potatoes! I will see what I can do to fix my comment text too, thank you. Instructions. Thanks so much ! Our best wishes for a productive day. This is a simple and easy way to make your own potato chips with no oil. Sometimes it’s not so much the taste of the food we crave, but it’s the texture. Season with salt if desired. Yukons? Mix the salt and paprika and sprinkle over to serve. potatoes 6-8 large, cut into chip shapes or long, slim wedges. OMG they were delicious. How do you keep the potatoes from sticking to the parchment paper? My micro died also. * Sorry we don’t have nutritional info for this recipe. I am amazed at how crunchy they are from the microwave! I can’t tell you how happy this makes me! This recipe does not call for any oil to be added, it just isn’t necessary. For fat chips cut 2cm slices then cut into 2cm batons. Line a baking sheet with parchment paper. Whether you are watching what you eat and are desiring the nice crisp texture of a potato chip, or if you are attempting to remove fats and preservatives from your diet, there is a healthier alternative that can be a terrific substitute. Turn them a few times during cooking using a large spatula – this will help get even colouring. Excellent!! Hi Carol, welcome! This is a simple and easy way to make your own potato chips with no oil. But, hey, I didn’t listen to my own advice! Thanks for another great recipe, Chuck. But potato chips…oh, yum. So glad you shared this recipe & I will be making them again & again & again. (well, and they usually have tons of sodium and other chemicals too) . Need to indulge without the guilt? You’ll need a really large, non-stick baking tray. I prefer to make them with Old Bay Seasoning, but they are delicious with just salt. chilli powder 1/2 tsp. As I said above, a mandolin slicer works great as you want them pretty darn thin. Preheat oven to 550 degrees. But I have to bake them in the oven at 400 for 10 min as zJohn said.

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