Southern meatloaf recipe – Meatloaf is one of the most loved foods in the US and worldwide because of its simplicity to make as well as the nutritional components it involves which our body very much needs. The brown sugar meatloaf glaze is so EASY and yet gives the best little oomph of flavor! This post may contain affiliate links. Add the soy sauce, Dijon mustard, ketchup, brown sugar, egg, and salt and pepper. Sauté the vegetables first if you want them completely tender. Read More…. Next, you’ll need a large bowl in which you’ll mix all the ingredients together without the ketchup preferably using your hands to do it.
While there are lots of meatloaf recipes out there that doll it up a bit, adding bacon or cheese or stuffing with pancetta, the best to me is this classic Southern Meatloaf Recipe with green peppers, onion, bread crumbs, and ketchup. It’s because of this that we decided to share our favorite southern meatloaf recipe ideas that are keto friendly and won’t set you back on your daily carbs intake for too much. The second recipe we think deserves a spot on our list is another keto friendly mealoaf recipe that involves a few more ingredients and ads to the flavor or the dish. Stir until blended. Once those 15 minutes have passed as well, take out the loaf pan and let it cool down for at least 10 minutes before serving.
Then serve it up.
The nutritional values you get with this dish are 306 Calories, 3g net Carbs, 18g Fat and 33g Protein per one serving.
Step 2. The nutritional values you get with this dish are 306 Calories, 3g net Carbs, 18g Fat and 33g Protein per one serving.. Southern Meatloaf Recipe #2 Once Brittany told me, “I like it when we don’t have meatloaf.” Ashton was more direct. In a medium bowl, crumble the ground beef and add the onion. Cook’s Tip: Let the meatloaf sit for a few minutes before slicing so all the juicy goodness absorbs into the meat.
Mix meats and other ingredients (except for the sauce ingredients) gently in a large bowl. Place in a large zipper freezer bag. I think the Dijon mustard and the brown sugar help to give the meatloaf a sweet and tangy flavor. Form your meatloaf into a loaf shape on the prepared baking sheet. Afterwards, prepare the oven by preheating it to 350F. Place the mixture evenly across a greased casserole or baking dish. Read More :- Top 6 Most Deficient Nutrients and How to Get Enough of Them, Read More :- The Good and The Bad Ketosis vs Ketoacidosis. Mix the ketchup, brown sugar, and seasoned salt until blended. Cook’s Tip: You can sauté the onions and green pepper in a little olive oil first if you want them to be completely tender. Pam is a mom, traveler, pet lover and lover of semi-homemade desserts. Mix meats and other ingredients together in a large bowl. 3/4 cup ketchup This Southern Meatloaf recipe uses the classic ingredients, but you can certainly use it as a base for making something fancier, like bacon-wrapped meatloaf or barbecue meatloaf! As a kid, I remember thinking, “Ugh, meatloaf again,” but as an adult, I love it! The ingredients it involves are quite simple and easy to come by but that doesn’t make this dish any less tasty. Prepare as directed up to the point of baking, then wrap the raw loaf tightly in a couple of layers of foil. Stir until blended. This Southern Meatloaf Recipe is a simple classic, with onions and green peppers and not much else. Update Notes: This post was originally published October 20, 2010, and on September 9, 2019, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. My husband’s favorite version of meatloaf is my Meatloaf Muffins, and they cook in half the time as a regular old loaf so if you’re in a hurry then head on over and try that recipe! In a small bowl, make the topping. 5 slices bread Sometimes I add biscuits, sometimes cornbread, and sometimes no bread at all. Step 5. Bake for another 15 minutes and then remove from oven. Preheat oven to 350 degrees. Do not freeze if the meat you are using was previously frozen.
1 teaspoon seasoned salt. In a medium bowl, crumble the ground beef and add the onion. We don’t usually have this Southern meatloaf as a “company” meal, so when we do have it, the menu is pretty simple: mashed potatoes and either green beans or butterbeans. Handle the meatloaf mixture gently so it doesn't become tough and rubbery. You can bake this in either a 9 by 13 casserole dish or an 8 by 8 casserole dish, depending on how thick you like your meatloaf. Watch your cooking time and don’t overcook! Remove foil and allow to bake 15 to 20 minutes longer. 2. Imagine his horror when he married me and discovered, “She doesn’t like meatloaf!” It was akin to the time I discovered he was allergic to chocolate. Bake the meatloaf for 45 minutes, then remove from oven and spread meatloaf glaze on top and sides of the meatloaf.
Following the exact recipe will yield 8 servings of this delicious dish and the ingredients you’ll need to make it are: To start executing this recipe you’ll need the oven preheated to 350F.
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