no bake key lime pie

Grab our FREE collection of 30-Minute Meals straight to your inbox! May have to try and make it? Key lime is one of my sister’s absolute favorites, so I’ve got to pass this recipe along to her!

Everyone loved your recipe. If you want a crunchier crust, pop your crumb crust into a 350ºF oven for ten minutes and let it cool before filling. Press cracker crumb mixture firmly into the bottom and sides of a 9″ pie plate. I don’t know about you, but for me there’s just something about key lime pie that screams summer! This recipe sure left out some steps. Bake in preheated oven until crust is golden brown, 18 to 20 minutes. In another bowl, beat together the cream cheese (make sure it’s room temperature), condensed milk and lime juice just until blended. Wow, looks great & easy to make! Mix in the butter until everything is moist and then press into the bottom and up the sides of pan. I LOVE this recipe!!! Garnish & Glaze participates in the Amazon affiliate program. I’m making it again this week for my knitting group who meets at my house tomorrow. Heat the lemonade and the water to boiling. 1 (12 fluid ounce) can frozen lemonade concentrate, 1 (3 ounce) package lime flavored Jell-O® mix, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed. I use it for cookies, cakes, frosting, bread, whipped cream… LOVE IT! Editor’s tip: This crust is truly no-bake.

Next, you need to whip up your cream. this link is to an external site that may or may not meet accessibility guidelines. https://www.thespruceeats.com/no-bake-key-lime-pie-recipe-995170 CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). I have one in the fridge right now and I can barely wait for it to set. Your daily values may be higher or lower depending on your calorie needs. This Easy No Bake Key Lime Pie’s magic filling is made only with heavy cream, sweetened condensed milk, and lime juice and zest – it’s SO simple, right? Then you can pack down the crumbs onto the bottom and up the sides of the pan. It's the perfect classic easy dessert - the filling is only 3 ingredients & bursting with citrus!

Whip up this No Bake Key Lime Pie and invite your friends over to enjoy it with you. Add the graham cracker crumbs to a bowl along with the melted butter.

We’ll show you how. How easy is that?!

This Easy No Bake Key Lime Pie is the perfect way to enjoy all that summery lime flavour – the filling is creamy and smooth, sweet and tangy, and SO easy to make with just a few simple ingredients! You are truly talented!

Chill in the fridge for 30 minutes.

Pour mixture into the pie shell and chill or freeze. 1 (8 ounce) container frozen whipped topping, thawed. After that stay in the fridge, this cream pie is ready for some last finishes. How to make no-bake key lime pie: You start by mixing some honey graham cracker crumbs with melted butter until all is moistened. I love Key Lime Pie. It’s full of that tart lime flavor that makes us think of summer and a hint of toasted coconut that feels like a vacation (even if you’re just hanging out on the patio).

I’m so happy to hear you’re enjoying it! (and eating!) I just made this and it was so easy. Looks simple enough to prepare this Christmas. Everyone loved the taste though - so I guess I'll just have to serve it frozen solid in the future!

The summer is already unbearably hot so not having to turn on the oven and heat up the whole house and increase your electric bill is definitely a plus. Continue mixing on medium-high speed for 2-3 more minutes until the filling becomes slightly thicker and glossy.

Who would have thought you could make such an amazing pie without even having to switch on the oven?

Make sure to use all of it and don’t let it go to waste! Thanks for supporting The Busy Baker and helping me bring you more great recipes! As other people had recommended I waited to add the cream stuff til it had cooled a bit. With its creamy and tangy cheesecake filling this lime pie makes a perfect summer dessert that is refreshing and so flavorful. That stuff is good! No Bake Key Lime Pie is the pie of the summer! Fold in 2 cups of the whipped topping. I read the reviews and let the limeade/jell-o/cream cheese mixture cool completely before adding the Cool Whip but it still didn't firm up in the refrigerator. I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. sweets, but I balance it out Since I am not a seasoned baker or dessert maker, I’m not sure if you can double and triple recipes?? You can use a food processor to pulse the cookies down into crumbs or just crunch them up using a rolling pin or heavy pan. I love key lime pie especially when I’m in Key West but since that doesn’t happen all that often I’m going to love this recipe! Exactly: Easy No Bake Pie!. One of our favorite no-bake desserts is this stunning, mile-high Key lime cream pie. 1 (9 inch) pie crust, baked. The flavor of this was great! * Percent Daily Values are based on a 2000 calorie diet. Stir together milk, lime juice, and lime zest in a large bowl until fully combined. Everybody understands the struggle of getting dinner on the table after a long day. Add the gelatin and the cream cheese and blend well. Mine turned out runny with little lumps and I had to put it in the freezer for it to even firm up. Thanks for coming back and leaving a review! Scrape the bowl as needed. Smooth it out and shape into a mound. You saved No Bake Key Lime Pie to your.

The filling will adhere to the crumbs upon setting. I would actually say to use your mixer to whip the softened cream cheese, then gradually add the jello/limeade. I will have to try sometime soon! Pour the filling into the prepared crust and refrigerate for about 6 hours or overnight. While graham cracker crust is often cooked, you actually don’t have to with this pie since it’s packed held together because it’s chilled. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then let everyone know what’s in store with this pie and garnish with a few Key lime slices (and a cherry or two). I made this pie last week and loved it. salted butter, melted, plus more for greasing dish, 1 (8-oz.)

Fill about 3/4 full so you’ll have room to add a small dollop of whipped crea right before serving. You can do this using an electric hand mixer or your stand mixer with the whisk attachment. What are you waiting for? Pour the sweetened condensed milk into a bowl and add the juice and zest of the 4 limes. Pop the pie into the refrigerator to set for at least four hours—up to overnight. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Thanks for taking the time to leave a comment! This is a keeper, for sure! Press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan.

I use it for cookies, cakes, frosting, bread, whipped cream… LOVE IT! Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Our favorite restaurant in Nelson, NZ has this as a dessert. Now it’s time to make some whipped cream. Perfect for summer! Amazing. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Yes you do let the mixture of water lemonade jello and creamcheese cool before adding the whipped topping. No-bake treats, particularly no-bake pies, are a great way to get the scratch-made feeling without breaking a sweat. When you subscribe to our amazing and delicious weekly newsletter. I put it in my freezer to chill it a little bit faster because I know I can’t wait 4 hours for it to chill! Dessert, Lemon, North American, Summer, Sweet, Easy No Bake Key Lime Pie, Key Lime Dessert, Key Lime Pie, lime slices and whipped cream for serving (optional). Reminds me of the beach. .

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Thank you for sharing the key lime pie recipe. I like the way you have served it. You can use this dish for any kind of pie you heart or tummy desires.

In the stand mixer (no need to clean out), beat the cream cheese for 2 minutes until creamy.

If you can’t find Key limes, feel free to use regular limes. No-Bake Key Lime Pie is one of my favorite summer desserts! Filed Under: Desserts, No Bake Desserts, Pies, Recipe Videos, Summer, Summer Desserts. 405 calories; protein 4.3g 9% DV; carbohydrates 49.8g 16% DV; fat 22.1g 34% DV; cholesterol 30.8mg 10% DV; sodium 241.7mg 10% DV. Meanwhile, beat the heavy whipping cream in a stand mixer fitted with a whisk attachment until stiff peaks. I liked it with the limeade but would cut back next time on the concentrate because it was pretty tart (my husband and I liked it but like sour sweets). I have experience making key lime pie but was looking for a no bake version to try.

Required fields are marked *. Plop it in another bowl and then add the room temperature cream cheese to the mixer but this time with the paddle attachment. Stir together graham cracker crumbs, sugar, and butter in a medium bowl to combine. It's a breeze!

You can find more delicious recipe videos on my YouTube channel. Find recipes with ingredients that you have on hand. The taste of my pie was really good, but it did not set. Once you’ve pressed the crumbs into the dish, you’re done. Mine came out firm right out of the frig....thank you so very much.

The combination of sweet, tart, and cream is one you’re sure to love. I’ve told you before that I’m not a huge fan of pie but pretty much any pie made with a graham cracker crust is one I cannot pass up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not very confident but found you on Pintres. I appreciate your efforts more then you know. Be very gentle when folding ingredients.

I made this for Easter dinner yesterday – totally awesome! Cora, I’m so happy you love it!

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